Chef Salvatore Calleri from the Restaurant Regina Lucia in Siracusa Italy delivering an excellent dining experience and firmly on the gastronomic map for fine dining.

 

 

 

 

 

Chef Portraits

The Greyhound on the Test 

Michelin Pub of of the Year 2014

Former Chef at the Ivy Chris Heather

The Lambton Worm

Food Hero

Food Hero

Bill Anderson

Bill is a former land and farm worker who at 68 years young, still grows an extensive range of fruit and vegetables, including rearing chickens for his family, sustainability is key. Bill even draws water to his home from the mountain springs in Northumberland.

West Park Cafe

West  Park Cafe

Italian Farmhouse

The former: Tavistock Retro Restaurant

at the BEST WESTERN

Roker Hotel has been

transformed into a sleek

new generation Italian

Farmhouse.

 

 

 

 

 

The hard working talent behind the curtain

 

 

House of Tides

Former World Champ Glenn McCrory, spending an evening in the kitchen at the House of Tides.

All available light only